Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Canning, you'll learn everything you need to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, Canning is the perfect companion. Focused mainly on the methods of water-bath canning and freezing, the recipes include jams, jellies, pie fillings, relishes, sauces, vegetables, pickles, and more. Canning proves that you really can can!

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