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Epicurean

One-Pan Recipes

One-pan dishes are the epitome of convenience. Every recipe in One-Pan Recipes can be made in a 13x9-inch pan or a 3-quart casserole. The diverse array of recipes gives choices for every meal from breakfast with stratas to bedtime with sweet squares and warm bread pudding. Satisfy any craving for comfort foods with easy pot pie recipes, creamy pasta bakes, and delicious enchiladas that you can make your own. Tame adventure-seeking taste buds and make global bakes that take highlight the flavors of Mexico, India, Italy and more. And because using fresh fruits and vegetables means adding valuable nutrition to the family meal, the recipe mix is filled with good-for-you ingredients. Plus easily solve weeknight time crunches by using our make and freeze tips.

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6/11/15 8/11/15 290,000


2nd Printing

  • Jim Carr
    EVP/Meredith Home Group
    james.carr@meredith.com
  • NEW YORK
    Grace Clarke
    Home & Garden Account Manager
    Tel: 212-551-7088
    Grace.Clarke@Meredith.com

    Maria Pruyn
    Food & Wellness Account Manager
    805 Third Ave |27th Floor | New York, NY 10022
    212.551.7151
    maria.pruyn@meredith.com
  • ATLANTA
    Gary Dennis
    Navigate Media
    1875 Old Alabama Rd, Suite 1320
    Roswell, GA 30076
    Tel: 678-507-0110
    gdennis@navigate-media.com
  • CHICAGO
    Lisa Morton
    Midwest Account ManagerĀ 
    333 North Michigan Ave, Suite 1400
    Chicago, IL 60601
    Tel: 312-580-7952
    Lisa.Morton@Meredith.com
  • LOS ANGELES
    Bianca Haley
    West Coast Manager
    1990 South Bundy Drive, Suite 500
    Los Angeles, CA 90025
    Tel: 310-689-1627
    bianca.haley@meredith.com