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Epicurean

Dinner On A Dollar

Dinner on a Dollar keeps your budget on track and your family well fed with delicious dinnertime recipes for $10 or less. Choose inexpensive ingredients and bring out their full flavors with our recipes and techniques. We show you how our seasonal recipes take advantage of ingredients at their peak of freshness and availability. Or you can buy ingredients on sale, make one of our delicious dishes, and freeze the tasty results until you need them. Plus, get the most for your money using our tips and tricks for shopping, storing, and cooking smart.

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  • Jim Carr
    EVP/Meredith Home Group
    james.carr@meredith.com
  • NEW YORK
    Grace Clarke
    Home & Garden Account Manager
    Tel: 212-551-7088
    Grace.Clarke@Meredith.com

    Maria Pruyn
    Food & Wellness Account Manager
    805 Third Ave |27th Floor | New York, NY 10022
    212.551.7151
    maria.pruyn@meredith.com
  • ATLANTA
    Gary Dennis
    Navigate Media
    1875 Old Alabama Rd, Suite 1320
    Roswell, GA 30076
    Tel: 678-507-0110
    gdennis@navigate-media.com
  • CHICAGO
    Lisa Morton
    Midwest Account ManagerĀ 
    333 North Michigan Ave, Suite 1400
    Chicago, IL 60601
    Tel: 312-580-7952
    Lisa.Morton@Meredith.com
  • LOS ANGELES
    Bianca Haley
    West Coast Manager
    1990 South Bundy Drive, Suite 500
    Los Angeles, CA 90025
    Tel: 310-689-1627
    bianca.haley@meredith.com